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Veal escalopes with ham and cheese recipe And Books

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Veal escalopes with ham and cheese recipe and books

So you would like to know how to make Veal escalopes with ham and cheese recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal escalopes with ham and cheese
Scaloppine alla Parmigiana
italian

500g veal fillet cut into 4 slices
flour for coating
salt and pepper
1 tablespoon oil
40g butter
125g Proscuitto or cooked ham chopped
2 tablespoons chopped parsley
4 tablespoons grated Parmesan cheese
4 tablespoons chicken stock

Lay the veal slices flat between greaseproof paper and beat gently to flatten.
Season the flour with salt and pepper and use to coat the veal.
Heat the oil and butter in a large frying pan add the veal and fry for about 3 minutes on each side.
Mix the ham and parsley together and spread over the veal.
Sprinkle with the cheese.
Stir the stock into the pan juices and spoon a little over each portion.
Cover and cook gently for 5 minutes or until the veal is tender and the cheese melting.
Transfer to a warmed serving dish and keep hot.
Bring the pan juices to the boil and cook until reduced.
Pour over the veal and serve immediately.

This Recipe Serves 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Veal escalopes with ham and cheese recepie. Check out these great recipe books and learn how to make Veal escalopes with ham and cheese!
View Recipe Books - Veal Recipe







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