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Veal escalopes with herbs recipe And Books

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Veal escalopes with herbs recipe and books

So you would like to know how to make Veal escalopes with herbs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal escalopes with herbs
italian

2 teaspoons finely chopped sage
1 teaspoon finely chopped rosemary
salt pepper
12 veal escalopes (75g each)
50gbutter
2 tablespoons finely chopped parsley
4 cloves garlic crushed
grated rind 2 lemons
100ml dry white
100ml stock

Mix the sage rosemary a little salt and some pepper in a bowl.
Scatter over the escalopes and leave for 30 minutes to allow the flavours to be absorbed.
Melt the butter in a frying pan and fry the meat for about 4 minutes on each side until
golden brown.
Remove from the pan and place on a hot dish.
Mix the parsley the garlic crushed with salt and the grated lemon rind.
Spread over the escalopes and keep hot.
Pour the wine into the pan and bring to the boil scraping up the meat juices.
Simmer to reduce a little then add the stock and return to the boil.
Season the sauce with salt and pepper and pour over the veal.
For a decorative effect the escalopes may be served speared on wooden skewers and
garnished with sprigs of fresh herbs and lemon quarters with the sauce handed separately.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Veal escalopes with herbs recepie. Check out these great recipe books and learn how to make Veal escalopes with herbs!
View Recipe Books - Veal Recipe







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