Veal escalopes with lemon recipe And Books

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Veal escalopes with lemon recipe and books

So you would like to know how to make Veal escalopes with lemon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

veal escalopes with lemon

4 veal escalopes (150g each)
salt pepper
flour for coating
50g butter
200ml stock
1 lemon very thinly sliced
3 tablespoons dry white wine
1 tablespoon lemon juice
2 tablespoons chopped parsley
sprigs parsley

Season the escalopes lightly with salt and pepper and coat them with flour shaking off any excess flour.
Melt the butter in a frying pan.
Fry the veal for about 3 minutes on each side until golden brown.
Remove from the pan pour the stock into the pan and scrape up all the meat juices.
Return the veal to the pan and place a slice of lemon on each escalope.
(Keep back the remaining lemon slices for garnishing.)
Simmer gently for IO minutes.
Take the veal out of the pan again discarding lemon slices and place on a hot dish.
Cover and keep hot.
Add the wine to the pan juices and reduce the liquid by half.
Strain the sauce into a saucepan.
Mix in the lemon juice and just before the sauce reaches boiling point mix in the parsley.
Pour the sauce over the veal and garnish with the remaining lemon slices and sprigs of parsley.

We truly hope you will like this American recipe, and enjoy your tasty Veal escalopes with lemon recepie. Check out these great recipe books and learn how to make Veal escalopes with lemon!
View Recipe Books - Veal Recipe

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