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Veal stock recipe And Books

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Veal stock recipe and books

So you would like to know how to make Veal stock recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal stock
brodo di vitello
italian
river cafe cook book

3 veal shin or knuckle bones
1 red onion peeled and halved
2 medium carrots peeled
4 celery stalks
2 garlic cloves peeled
a few flat leaf parsley stalks
5 black peppercorns
3 bay leaves or thyme sprigs
sea salt

Roast the veal bones for 40 minutes in an oven preheated to 180C/350F/Gas 4.
Deglaze the pan with a little boiling water scraping up any caramelised juices from the bottom
Put the bones the roasting juices and all the other ingredients except the salt into a large pan cover with 2.5 3L cold water and bring to the boil skimming off the scum as it comes to the surface.
Lower the heat and simmer very gently for up to but no more than 2 hours.
Strain season with salt and leave to cool.
If not using immediately keep in a refrigerator for up to two days.
For a light veal stock it is not necessary to roast the bones first.

Makes 2L

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(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Veal stock recepie. Check out these great recipe books and learn how to make Veal stock!
View Recipe Books - Veal Recipe


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