Veal stock recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
  Super Recipe Contest








Recipe Books & DVDs

Recipe Books

Recipe DVDs

Kitchen Products

Recipe Contest

Veal stock recipe and books

So you would like to know how to make Veal stock recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

veal stock
brodo di vitello
river cafe cook book

3 veal shin or knuckle bones
1 red onion peeled and halved
2 medium carrots peeled
4 celery stalks
2 garlic cloves peeled
a few flat leaf parsley stalks
5 black peppercorns
3 bay leaves or thyme sprigs
sea salt

Roast the veal bones for 40 minutes in an oven preheated to 180C/350F/Gas 4.
Deglaze the pan with a little boiling water scraping up any caramelised juices from the bottom
Put the bones the roasting juices and all the other ingredients except the salt into a large pan cover with 2.5 3L cold water and bring to the boil skimming off the scum as it comes to the surface.
Lower the heat and simmer very gently for up to but no more than 2 hours.
Strain season with salt and leave to cool.
If not using immediately keep in a refrigerator for up to two days.
For a light veal stock it is not necessary to roast the bones first.

Makes 2L


We truly hope you will like this American recipe, and enjoy your tasty Veal stock recepie. Check out these great recipe books and learn how to make Veal stock!
View Recipe Books - Veal Recipe

Check other recipes related to Veal stock recepe:

  • Braised beef fillet recipe

  • Fish red wine sauce recipe

  • Game stock recipe

  • Oxtails with celeraic recipe

  • Pan roasted pigeon stuffed with cotechino recipe

  • Roast whole shin of veal recipe

  • Sausages of chicken and truffles recipe

  • Veal stock Free recipe

  • Zuppa di poveri recipe

    TopThank you for visiting Lovely Recipes and Books Web Site!
    Website Design And Hosting -