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Veal with tuna fish mayonnaise recipe And Books

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Veal with tuna fish mayonnaise recipe and books

So you would like to know how to make Veal with tuna fish mayonnaise recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal with tuna fish mayonnaise
Vitello Tonnata
italian

1 kg piece boned and rolled shoulder of veal
1 carrot halved
1 onion halved
1 celery stick sliced
1 bay leaf
4 peppercorns
salt
300ml Maionese Tonnata (qv)

To garnish
strips of anchovy fillets
drained capers
few black olives
thin lemon slices

Put the meat into a saucepan just large enough to hold it.
Add the carrot onion celery bay leaf peppercorns and 1 teaspoon salt.
Add just enough water to cover and bring slowly to the boil.
Skim the surface cover and simmer for 1 1/2 to 2 hours until tender.
Leave in the stock until cold.
Drain the meat and carve into neat slices.
Lightly cover the base of a serving dish with half of the Maionese tonnata and arrange the meat on top.
Spoon over the remaining dressing to cover the meat completely.
Cover the dish loosely with foil and leave in the refrigerator overnight.
Garnish with anchovies capers olives and lemon slices.
Serve as an antipasto or main course.

This Recipe Serves 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Veal with tuna fish mayonnaise recepie. Check out these great recipe books and learn how to make Veal with tuna fish mayonnaise!
View Recipe Books - Veal Recipe







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