Vegetable pakoras recipe And Books
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Vegetable pakoras recipe and books|
So you would like to know how to make Vegetable pakoras recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
1 large potato
2 small cauliflower
1 small red capsicum
1 medium sized onion
2 cabbage or 5 spinach leaves
1/2 cup sweet corn kernels parboiled
2 teaspoons garam masala
2 teaspoons ground coriander
11/2 cups besan (chick pea) flour
3 tablespoons flour
1 teaspoon bicarbonate of soda
1 teaspoon chilli powder
1 tablespoon lemon juice
vegetable oi1for deep frying
Boil the potato until just tender peel and chop finely
Finely chop cauliflower capsicum and onion.
Shred the cabbage or spinach.
Make a creamy batter of the remaining ingredients with cold water.
Add the vegetables and mix in evenly.
Heat the oil.
Drop tablespoonfuls of the mixture into the oil about eight at a time to fry until golden brown. Remove to a rack covered with absorbent paper.
Serve hot with sweet mango chutney or tamarind sauce.
Shallow fry the mixture as larger patties. Serve as a main course with a curry sauce or fresh tomato sauce spiced with chilli. All over India snacks are available from roadside vendors. Snacks like crisp crunchy pakoras made from fresh seasonal vegetables small pastries filled with spicy meat and or vegetables served with flavoursome chutneys are just a few of the delicious morsels to enjoy. Ideal as a starter.
Makes about 40
We truly hope you will like this American recipe, and enjoy your tasty Vegetable pakoras recepie. Check out these great recipe books and learn how to make Vegetable pakoras!
View Recipe Books - Vegetable Recipe
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