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Vegetable pickle recipe And Books

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Vegetable pickle recipe and books

So you would like to know how to make Vegetable pickle recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


vegetable pickle
subzion ka zchar
indian

150g carrots cut into strips
150g french beans halved lengthways
150g cauliflower cut into florets
1 teaspoon turmeric powder
1 teaspoon chilli powder
large puich of asafoetida
1 teaspoon sugar
4 teaspoons lemon juice
1 tablespoon sunflower oil
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
salt

Mix the vegetables with the turmenc chilli powder asafoetida sugar salt and lemon juice
Heat the oil in a small pan and add the mustard seeds.
When they crackle add the fenugreek seeds and fry until they turn dark.
Remove cool and grind coarsely in a coffee mill.
Add to the vegetable mixture and mix well.
Store in an airtight bottle refngerate and use within a month.

This is a quick pickle that goes with anything. Try it as an unusual sandwich spread.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Vegetable pickle recepie. Check out these great recipe books and learn how to make Vegetable pickle!
View Recipe Books - Vegetable Recipe


Check other recipes related to Vegetable pickle recepe:

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