Vegetable salad with sweet lemon ginger dressing recipe And Books
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Vegetable salad with sweet lemon ginger dressing recipe and books|
So you would like to know how to make Vegetable salad with sweet lemon ginger dressing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
vegetable salad with sweet lemon ginger dressing
6 large lemons
1 clove garlic
2cm piece peeled ginger
2 tsp honey
1 tsp caster sugar (preferably unrefined)
salt and white pepper
1 cup extra virgin olive oil
1 red pepper
6cm piece cucumber
1 cup bean sprouts
1/2 small red or savoy cabbage
1 small raw beetroot
Peel the rind from three lemons removing any pith.
Cut the garlic and ginger into 8 pieces each and place with the rind honey and sugar in a small saucepan.
Add 1 cup of lemon juice.
Bring to the boil and reduce by half adding 1/2 tsp salt and 1/2 tsp white pepper.
Cool then strain into a bowl and whisk in the olive oil.
Finely slice the pepper and cucumber taking care to remove the seeds from both.
Rinse the bean sprouts in cold water and drain.
Finely shred the cabbage removing the core first.
Slice the beetroot (you will want to wear gloves for this).
Finally mix all the vegetables together toss with the dressing and stand for 20 minutes before serving.
Recommended wine: This dressing calls for an assertive wine and whether its served with fish vegetables or poultry a New Zealand Sauvignon blanc will complement it perfectly.
This Recipe Serves 6 as an accompaniment
We truly hope you will like this American recipe, and enjoy your tasty Vegetable salad with sweet lemon ginger dressing recepie. Check out these great recipe books and learn how to make Vegetable salad with sweet lemon ginger dressing!
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