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Vegetable tempura recipe And Books

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Vegetable tempura recipe and books

So you would like to know how to make Vegetable tempura recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


vegetable tempura
jamie oliver
naked chef

200g plain flour
100g cornflour
icecold water (preferably soda or sparkling)
selection of vegetables (see below)

Add alt the flour to a bowl.
With the handle of a spoon or a chopstick mix and stir in the icecold water until the mixture is slightly thicker than double cream consistency.
Make a point of not mixing thoroughly as tempura is renowned for lumps of flour.
Dip your chopped vegetables (courgettes onions aubergines carrots sweet potatoes fine green beans broccoli wild mushrooms fresh herbs pak choy and bok choy any vegetables will work but these are the most commonly used) into the batter mixture and shake off any excess.
Deep fry your vegetables at 200C in a deep fat fryer (you can use a wok or a fryingpan if you don`t have anything else you just need about 7cm of clean oil) until the batter is light golden in colour and crisp.
Turn the vegetables at intervals to ensure that both sides are cooked equally and then fish them out with a slotted spoon shaking off any excess oil.
Place them on kitchen paper and eat as soon as possible.
The reason that I keep going on about eating them so quickly is because as your hot cooked vegetables cool down inside the batter they begin to steam making the batter less crisp as time goes on.

Tempura batter is very handy and easy to make. You can use it with just about any vegetable as long as they`re cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. Good tempura should be crispy and is one of those things that should be made and cooked quickly and eaten straight away. These can be eaten atone as a starter with a good sprinkle of rock salt halves of lemon or lime and possibly some of the dips. The battered vegetables also make a nice side dish especially good with simply cooked meat or fish and a salad.



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We truly hope you will like this American recipe, and enjoy your tasty Vegetable tempura recepie. Check out these great recipe books and learn how to make Vegetable tempura!
View Recipe Books - Vegetable Recipe


Check other recipes related to Vegetable tempura recepe:

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