Warm chicken tarragon and orange salad recipe And Books
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Warm chicken tarragon and orange salad recipe and books|
So you would like to know how to make Warm chicken tarragon and orange salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
warm chicken tarragon and orange salad
1 x 3pound chicken
1 medium onion thinly sliced
grated zest and juice of 1orange
1 tablespoon chopped fresh tarragon (or 1/2 tablespoon dried)
1 bay leaf 1 1/2 cups water
1 tablespoon olive oil
1 tablespoon white wine vinegar
salt and freshly ground black pepper
1 small orange thinly sliced
small bunch of watercress
tarragon sprigs (optional)
Put the chicken sliced onion orange zest and juice tarragon and bay leaf in a large saucepan.
Pour enough water over the top of the chicken to cover it and sprinkle with salt and pepper to taste.
Cover bring to a boil and simmer for 45 to 60 minutes until the chicken is cooked.
Lift the chicken out of the saucepan and leave to cool.
Discard the bay leaf and onion.
Measure the stock.
Boil the chicken stock until it reduces to 1 1/4cups.
Set aside to cool then chill in the refrigerator. When the chicken is cold take the meat off the bones discarding the skin.
Cut the meat into bitesized pieces and place in a bowl.
When the stock has chilled remove the layer of fat from the top then rehear gently to thin it.
Stir in the oil and add wine vinegar and salt and pepper to taste.
Pour this dressing over the chicken and toss well.
Serve immediately garnished with orange slices watercress and tarragon sprigs if liked or cover and chill until required.
The salad may also be served on a bed of lettuce.
This Recipe Serves: 4
We truly hope you will like this American recipe, and enjoy your tasty Warm chicken tarragon and orange salad recepie. Check out these great recipe books and learn how to make Warm chicken tarragon and orange salad!
View Recipe Books - Warm Recipe
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