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Warm duck salad recipe And Books

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Warm duck salad recipe and books

So you would like to know how to make Warm duck salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


warm duck salad

1 x 1.8kg duckling or 4 duck breast portions (skinned)
2 tbsp olive oil
fried bread croutons to serve

For the marinade:
2 tbsp soy sauce
1 tbsp dry sherry
1 tbsp olive oil
1 tbsp fresh orange juice
1 tsp salt
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground mace or nutmeg
1 clove garlic crushed

For the dressing:
150ml olive oil
75ml fresh orange juice
1 tbsp red wine vinegar
1 tsp honey
salt and freshly ground black pepper
1 tsp mild french mustard
1 tsp finely grated orange rind

For the dressing:
2 good curly endive leaves
2 radicchio leaves
1 slice beef steak tomato
3 slices cucumber
1 artichoke bottom or 1 tinned artichoke heart 1 black olive pitted

Have your butcher remove and skin the duck breasts and cut off the legs; keep them to use on another occasion and keep the carcass to use for stock.
Make 5 or 6 small incisions into the fleshy side of the breasts about 5mm in deep running right across.
Arrange cut sides up in a shallow dish.
Mix all the ingredients for the marinade together and pour over the duck breasts. Now turn the breasts cut sides down and leave for 12 hours or overnight.
To make the salad heat 2 tablespoons of olive oil in a fryingpan until smoking.
Remove the breasts from the marinade place in the pan and seal on both sides.
Lower the heat a little and fry the breasts for 3 minutes on each side if you like the meat to be pink a little longer for well done.
Remove the breasts to a plate and keep warm whilst you whisk together the dressing ingredients and assemble the salad ingredients on individual plates.
Slice the stillwarm duck breasts into thin diagonal slivers.
Arrange these on top of each assembled salad.
Pour a little dressing over each salad.
A few butter fried bread croutons can be added for extra crunch if liked.
These too should be warm.

A salad which makes one duck go a long way and you`ll still have the legs left to grill for another light meal. You will need to marinade the duck ideally the night before.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Warm duck salad recepie. Check out these great recipe books and learn how to make Warm duck salad!
View Recipe Books - Warm Recipe







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