Braised lamb shanks with mushrooms and red wine recipe And Books
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Braised lamb shanks with mushrooms and red wine recipe and books|
So you would like to know how to make Braised lamb shanks with mushrooms and red wine recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
braised lamb shanks with mushrooms and red wine
4 tbsps olive oil
2 lamb shanks
2 large onions roughly chopped
4 cloves garlic sliced
2 medium carrots chopped
250g chestnut or field mushrooms
6 sprigs thyme
3 bay leaves
2 tsps ground cumin
2 large dried hot chillies
a good pinch of allspice
300ml red wine
500g chopped tomato or tomato passata
a small handful of coriander chopped
Preheat the oven to 200C/400F/gas mark 6.
Warm the olive oil in a deep heavy pan then put in the lamb shanks.
Let them cook for a few minutes until golden brown turning so they colour on all sides.
Put the onions in the pan and cook over a moderate heat until soft and golden.
Add the garlic and continue cooking stirring occasionally until it softens.
Add the carrots and mushrooms stir cover with a lid and cook until the mushrooms have darkened.
Stir in the spices a little salt and black pepper and the red wine.
Turn up the heat until the wine starts to bubble.
Reduce to a simmer cook for 5 minutes then put the lamb back in the pan.
Pour in the tomatoes and about 300ml water.
Stir and cover with a lid.
Put the pan in a preheated oven for an hour stirring once halfway through cooking.
If the lamb is not falling from the bone by this time return the pan to the oven and braise for a little longer.
Just before serving correct the seasoning and stir in the coriander.
The richest of braises and one that needs some crisp piquant leaves such as chicory or frisee to go with it. It will benefit from some wide noodles or boiled potatoes to soak up the mildly spiced gravy.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Braised lamb shanks with mushrooms and red wine recepie. Check out these great recipe books and learn how to make Braised lamb shanks with mushrooms and red wine!
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