Wholewheat chocolate hazelnut cake recipe And Books
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Wholewheat chocolate hazelnut cake recipe and books|
So you would like to know how to make Wholewheat chocolate hazelnut cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
wholewheat chocolate hazelnut cake
175g butter of margarine
175g golden granulated sugar
3 eggs beaten
2 tablespoons milk
175g wholemeal flour sifted
2 1/2level teaspoons baking powder
200g plain desert chocolate chopped quite small
110g ground hazelnuts
25g chopped hzdlnuts
Preheat oven to gas mark 4 350F180C
You will need a 18cm greased and lined deep round cake tine
First cream together the butter and sugar until pale light and fluffy.
Then add the eggs a little at a time beating well between each addition.
Now fold in the milk sifted flour and baking powder and fold and mix them well.
Now add the chocolate pieces together with the ground hazelnuts and then spoon the mixture into the prepared tin.
Finally sprinkle over the chopped hazelnuts and bake the cake in the centre of the oven for about 1 1/2 hours or until centre is springy when lightly touched.
After 1 hour cover the cake with a sheet of greaseproof paper to prevent the nuts browning too much.
Leave the cake to cool in the tin for 5 10 minutes before turning out.
Makes 12 to 16 slices
We truly hope you will like this American recipe, and enjoy your tasty Wholewheat chocolate hazelnut cake recepie. Check out these great recipe books and learn how to make Wholewheat chocolate hazelnut cake!
View Recipe Books - Wholewheat Recipe
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