Wholewheat oatcakes recipe And Books
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Wholewheat oatcakes recipe and books|
So you would like to know how to make Wholewheat oatcakes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
200g oatmeal( fine or coarse porridge oats will do)
110g wholewheat flour
1/2 teaspoon salt
1 teaspoon baking powder
25g caster sugar
1 egg beaten
Milk to bind
These are lovely with cheese and for me they help to make a cheese course at a dinner party into something a bit more special.
Pre heat oven to gas mark 4 350¡F (180¡C).
Begin by putting the oats flour salt baking powder and sugar into a bowl and then rub in the margarine.
In another small bowl mix together the egg and 1 tablespoon of milk with a fork then add sufficient of this mixture to bind the oat mixture to a dough (you probably wont need all of it).
Now sprinkle a surface with some wholewheat flour and roll the dough to 3mm thick then using a 7cm plain cutter cut out the biscuits (because of the porridge oats youll need to give each one a very sharp tap to cut through it neatly).
Then re roll the pastry trimmings using the egg/milk mixture to moisten if necessary.
Bake the biscuits in the oven for 2025 minutes.
These store very well in an airtight tin.
Makes 28 cakes
We truly hope you will like this American recipe, and enjoy your tasty Wholewheat oatcakes recepie. Check out these great recipe books and learn how to make Wholewheat oatcakes!
View Recipe Books - Wholewheat Recipe
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