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Wild duck with blackberries recipe And Books

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Wild duck with blackberries recipe and books

So you would like to know how to make Wild duck with blackberries recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


wild duck with blackberries

1 wild duck
2 shallots roughly chopped
1 carrot roughly chopped
1 stick celery roughly chopped
1 sprig of thyme
30g butter
2 tsps sugar
225g blackberries
1 tsp red wine vinegar
1 glass of red wine salt and pepper

Preheat the oven to 230C/450F/gas mark 8.
Put the duck in a small flameproof roasting pan and roast for 10 minutes.
Add the vegetables and thyme to the pan and cook for a further 10 minutes.
Remove the duck and leave to rest in a warm place for 10 minutes.
Mix the butter and sugar with the vegetables in the roasting pan and brown over a fairly high heat. Add half the blackberries and continue cooking until their liquid has evapourated.
Add the vinegar and cook until it has reduced away then pour in the wine.
Remove the legs from the duck add to the sauce and simmer gently for 15 minutes.
Carve the duck breast and serve on warm plates with a few blackberries.
Arrange the duck legs on the plates strain over the sauce and serve at once.

This Recipe Serves 2
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Wild duck with blackberries recepie. Check out these great recipe books and learn how to make Wild duck with blackberries!
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