Winter chicken salad with brocoli and toasted walnuts recipe And Books
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Winter chicken salad with brocoli and toasted walnuts recipe and books|
So you would like to know how to make Winter chicken salad with brocoli and toasted walnuts recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
winter chicken salad with brocoli and toasted walnuts
3 skinless boneless whole chicken breasts
1 bunch broccoli trimmed and cut into 1 inch pieces
1 cup (4 ounces) walnuts toasted and coarsely chopped (qv)
1 1/2 teaspowns minced fresh tarragon or 1/2 teaspoon dried tarragon
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1/4 cup plain yogurt or sour cream
1/8 teaspoon cayenne pepper
salt and freshly ground pepper to taste 2 cups mixed salad greens
Put chicken in a large skillet and cover with cold water.
Add salt and pepper.
Simmer for 8 minutes cover and remove from heat.
Let chicken rest in pan until cool enough to handle.
Cook brocoli in salted boiling water until crisptender about 6 minutes. Drain under cold water and let cool.
Cut chicken into 1/2 inch cubes and broccoli into bitesized pieces.
In a large bowl combine chicken broccoli 3/4 cup walnuts and half of tarragon.
In a small bowl mix remaining tarragon
lemon juice mayonnaise yogurt or sour cream cayenne salt and pepper until blended.
Toss with chicken mixture.
Taste and adjust seasoning.
Line a serving dish with salad greens.
Mound chicken mixture over them. Sprinkle with remaining walnuts.
Chunks of chicken and toasted walnuts make this broccolibased salad a substantial dish..
We truly hope you will like this American recipe, and enjoy your tasty Winter chicken salad with brocoli and toasted walnuts recepie. Check out these great recipe books and learn how to make Winter chicken salad with brocoli and toasted walnuts!
View Recipe Books - Winter Recipe
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