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Broiled Pork Chops and Onions recipe And Books

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Broiled Pork Chops and Onions recipe and books

So you would like to know how to make Broiled Pork Chops and Onions recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Broiled Pork Chops and Onions

Recipe By : Betty Crocker`s Quick Dinners In 30 Minutes Or Less
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pork

Amount Measure Ingredient -- Preparation Method4 pork loin or rib chops -- 3/4 inch thick
2 medium onions
Salt -- to taste
Rubbed Sage -- to taste
2 teaspoons butter or margarine -- melted
Pepper -- to taste

Set oven control to broil. Place pork chops on rack in broiler pan. Broil
with tops 3 to 5 inches from heat until light brown, about 10 minutes. Turn
pork.
Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise
into halves; place in broiler pan with pork. Sprinkle salt and sage over
onions. Broil until onions are light brown, about 5 minutes; turn onions.
Sprinkle with salt and pepper; drizzle with butter. Broil until pork is done,
about 5 minutes longer. Sprinkle salt and pepper over pork.


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Broiled Pork Chops and Onions recepie. Check out these great recipe books and learn how to make Broiled Pork Chops and Onions!
View Recipe Books - Broiled Recipe







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