Rosemary Pork Roast recipe And Books

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Rosemary Pork Roast recipe and books

So you would like to know how to make Rosemary Pork Roast recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

Rosemary Pork Roast

Recipe By : Taste Of Home Magazine Dec./Jan.99
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Pork

Amount Measure Ingredient -- Preparation Method3 1/2 pounds boneless pork loin roast
1/2 cup chopped green onions
2 1/4 cups chicken broth -- divided
1/4 cup cider or red wine vinegar
2 tablespoons olive or vegetable oil
4 cloves garlic -- minced
1 tablespoon minced fresh rosemary
{or 1 teaspoon dried rosemary, crushed}
1/4 teaspoon pepper
1 teaspoon salt -- optional
2 tablespoons cornstarch
1/4 cup cold water

Place roast in a large resealable plastic bag or container. Combine
onions, 1/4 cup broth, vinegar, oil, garlic, rosemary, and pepper; pour over
roast. Cover and refrigerate for 4 to 8 hours, turning occasionally.
Remove roast and place with fat side up in an ungreased shallow roasting
pan. Combine marinade with remaining broth; pour over roast. Sprinkle with
salt, if desired.
Bake, uncovered, at 350 degrees for 2 to 2 1/2 hours or until a meat
thermometer reads 160-170 degrees. Remove roast to a warm serving platter; let
stand for 10 minutes before slicing.
Meanwhile, skim fat from pan juices. Combine cornstarch and water until
smooth; stir in juices. Bring to a boil over medium heat; boil and stir for 2
minutes. Serve with the roast.


We truly hope you will like this American recipe, and enjoy your tasty Rosemary Pork Roast recepie. Check out these great recipe books and learn how to make Rosemary Pork Roast!
View Recipe Books - Rosemary Recipe

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