Salmon with Creamy Lime Sauce recipe And Books

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Salmon with Creamy Lime Sauce recipe and books

So you would like to know how to make Salmon with Creamy Lime Sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

Salmon with Creamy Lime Sauce

4 salmon fillets(5 oz. ea.)
1 TBS tequila
1 TBS lime juice
1/2 C Sour Cream
2 TBS chopped fresh parsley
1 TBS chopped chives
1/2 tsp. grated lime peel
Dash salt and white pepper
2 TBS butter, melted
Garnish: lemon & lime slices &
Italian (flat leaf) parsley sprigs

In glass or stainless-steel container (not aluminum) that is large
enough to hold salmon in a single layer arrange salmon. In a small
bowl combine tequila and lime juice; pour over fillets and turn to
coat. Cover with plastic wrap and refrigerate for 30 minutes. In
blender combine sour cream, parsley, chives, lime peel, salt & pepper
and process until smooth; set aside. Preheat broiler. Transfer
salmon to broiling pan, reserving marinade. Pour marinade into a
bowl; add butter and stir to combine. Broil salmon, basting with
marinade mixture, until fish flakes easily..3 to 4 minutes depending
on thickness. (I`ve even did this on the grill) Transfer salmon to
serving platter; top with any juices from bottom of broiling pan and
any remaining marinade mixture. Spoon sour cream mixture over fillets
and garnish. Delicious!!!

Makes 4 servings...Per serving 404 calories, 33 g protein, 28 g fat, 2
g carbs



We truly hope you will like this American recipe, and enjoy your tasty Salmon with Creamy Lime Sauce recepie. Check out these great recipe books and learn how to make Salmon with Creamy Lime Sauce!
View Recipe Books - Salmon Recipe

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