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Mexican Style Pork Chops recipe And Books

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Mexican Style Pork Chops recipe and books

So you would like to know how to make Mexican Style Pork Chops recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Mexican Style Pork Chops

1/4 cup bacon fat or olive oil
1 to 2 cloves garlic, finely minced
6 thick pork chops
2 teaspoons dry mustard
Salt and freshly ground black pepper
3/4 cup dry white wine
3/4 cup freshly squeezed juice from
1 orange, 2 lemons and 2 limes
11/2 cups thinly sliced onions
2 roasted and peeled poblano or serrano
chiles, cored, seeded, and cut in strips

Heat the bacon fat and add the garlic. Cook, stirring, but do not
brown. Smear the pork chops with the mustard and sprinkle with salt
and pepper. Brown on both sides in the bacon fat and add the wine and
juice. Cook over low heat until the sauce is slightly reduced. Lay
the onion slices and green peppers over the pork chops. Cover the
pan. Continue cooking over low heat until the chops are tender, 1 to
1 hours or more. If desired, add more salt and pepper to taste.
Serve hot, with rice. Makes 6 servings

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mexican Style Pork Chops recepie. Check out these great recipe books and learn how to make Mexican Style Pork Chops!
View Recipe Books - Mexican Recipe







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