Corned Beef & Cabbage recipe And Books
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Corned Beef & Cabbage recipe and books|
So you would like to know how to make Corned Beef & Cabbage recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
Corned Beef & Cabbage
4 pounds corned beef
1/2 pound salt pork
3 quarts boiling water
1/4 cup sugar
3 bay leaves
2 garlic cloves
10 small red potatoes
4 small turnips, peeled
5 carrots, scraped
8 boiling onions, peeled
4 parsnips, scraped
1 head cabbage
Soak the corned beef in cold water 30 minutes.
In a large stock pot place the corned beef with the salt pork and
cover with the boiling water. Add sugar, bay leaves, and garlic, let
simmer for 3 hours. Remove the bay leaves.
Add potatoes, turnips, carrots, onions and parsnips. Continue cooking
for 30 minutes, more or less, until the vegetables are done.
Cut the cabbage into 6 wedges. Place the cabbage over the meat in the
soup pot for the last 15 minutes of cooking. Cover and simmer until
cabbage is done. Remove vegetables. Serve the corned beef & salt
pork with the vegetables on the side.
We truly hope you will like this American recipe, and enjoy your tasty Corned Beef & Cabbage recepie. Check out these great recipe books and learn how to make Corned Beef & Cabbage!
View Recipe Books - Corned Recipe
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