Corned Beef Hawaiian recipe And Books
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Corned Beef Hawaiian recipe and books|
So you would like to know how to make Corned Beef Hawaiian recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
Corned Beef Hawaiian
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Posted To Cynscookin
Amount Measure Ingredient -- Preparation Method1 can corned beef -- cut into 6 slices
-- (12 oz.)
1/2 cup packed brown sugar
1/4 cup Bisquick baking mix
2 tablespoons soy sauce
1 can pineapple chunks -- drained (reserved
-- syrup) (20 oz.)
8 Green onions -- with tops, cut into
-- 1" pieces
1 Green pepper -- cut into 1" pieces
1 clove garlic -- crushed
Heat oven to 375 degrees.
Overlap corned beef slices lengthwise down center of ungreased rectangular
baking dish, 10x6x1 1/2 inches.
Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.
Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to
boiling over medium heat, stirring constantly; boil and stir 1 minutes.
Stir in pineapple.
Spoon over and around corned beef.
Cover and bake until corned beef is hot, 25 to 30 minutes.
Serve with hot cooked rice.
Makes 6 servings.
We truly hope you will like this American recipe, and enjoy your tasty Corned Beef Hawaiian recepie. Check out these great recipe books and learn how to make Corned Beef Hawaiian!
View Recipe Books - Corned Recipe
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