Breast of duck with crush peppercorns and honey recipe And Books
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Breast of duck with crush peppercorns and honey recipe and books|
So you would like to know how to make Breast of duck with crush peppercorns and honey recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
breast of duck with crush peppercorns and honey
4 x 80g duck breasts
Salt and pepper
a little oil for frying
4 tbspns dark honey
4 tpsns black peppercorns crushed
knob of butter
300ml cassis sauce (qv)
24 blackcurrants fresh or frozen
4 sarladaise potatoes 4 (qv)
12 shallots caramelized
4 fresh chervil sprigs
Season the duck breasts with salt and pepper.
Brush the frying pan with a litde oil put in the breasts skin side down and cook slowly over a medium heat for about 810 minutes.
This will first of all render the fat and then crisper the skin.
Turn over and cook for about 30 seconds.
At the same time brush the skin side with honey and sprinkle with the peppercorns.
Turn over agaun to seal and caramelize then allow to rest for 5 minutes.
Cut each breast into 6 even pieces.
Boil the pakchoi in salted water until tender.
Toss in butter and season.
Warm the sauce and blackcurrants.
Have the sarladzise potatoes and shallots ready
Place the potatoes in the centre of each plate then place the pakchoi on top followed by the shallots.
Surround with the pieces of duck.
Spoon the sauce and blackcurrants evenly around.
Garnish the shallots with the chervil.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Breast of duck with crush peppercorns and honey recepie. Check out these great recipe books and learn how to make Breast of duck with crush peppercorns and honey!
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