Japanese Barbeque Swordfish Steaks from Crisco.com recipe And Books
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Japanese Barbeque Swordfish Steaks from Crisco.com recipe and books|
So you would like to know how to make Japanese Barbeque Swordfish Steaks from Crisco.com recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
Japanese Barbeque Swordfish Steaks from Crisco.com
Makes 4 servings
1/4 cup Crisco Pure Canola Oil
1/2 cup chopped onion
2 tablespoons minced garlic
1 tablespoon minced ginger
1 cup teriyaki sauce
1/2 cup honey
4 (6 ounce) center cut swordfish steaks
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add the onion, garlic, and ginger. Sauté about 3 minutes, until translucent. Add the teriyaki sauce and honey and bring to a boil, stirring constantly. Simmer about 2 minutes. Allow to cool to room temperature.
Place the swordfish steaks in a baking pan and pour the barbecue sauce over them. Place in the refrigerator and marinate 2 to 3 hours, turning 1 or 2 times.
Grill the swordfish steaks over high heat until almost half done. Brush with the marinade. Turn over and finish cooking. Serve with wasabi on the side. Enjoy!
Recipes From Crisco.com
We truly hope you will like this American recipe, and enjoy your tasty Japanese Barbeque Swordfish Steaks from Crisco.com recepie. Check out these great recipe books and learn how to make Japanese Barbeque Swordfish Steaks from Crisco.com!
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