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Walnut Cake with Sauteed Pears and Cinnamon Cream recipe And Books

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Walnut Cake with Sauteed Pears and Cinnamon Cream recipe and books

So you would like to know how to make Walnut Cake with Sauteed Pears and Cinnamon Cream recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Walnut Cake with Sauteed Pears and Cinnamon Cream

CAKE :

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
Pinch of salt
1/2 cup (1 stick) unsalted butter, at room temperature, cut into pieces
1 cup sugar
2 large eggs, at room temperature, separated
1/2 cup milk
1 cup chopped walnuts
1 teaspoon pure vanilla extract

SAUTEED PEARS :

2 tablespoons unsalted butter
6 small Bosc pears, cored, peeled and cut into 1/4-inch pieces
2 tablespoons brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons fresh lemon juice

CREAM :

1 cup heavy cream
1 tablespoons sugar
1 teaspoon ground cinnamon

1. Preheat the oven to 350F. Lightly butter and flour a 9-inch round
cake pan and tap out the excess flour.
2. To prepare the cake, in a bowl, combine the flour, baking powder
and salt and whisk 8 to 10 times until well mixed.
3. Using an electric mixer set on medium-high speed, cream the butter
and sugar. Add the egg yolks and beat until smooth. Add the dry
ingredients in 3 or 4 batches, alternating with the milk and ending
with the dry ingredients. Stir well and fold in the nuts and vanilla.
4. Using an electric mixer set on medium-high speed, beat the egg
whites until they hold stiff peaks. Fold the whites into the batter
just until mixed. Spread the batter in the cake pan. Bake on the
center oven rack for 35 to 40 minutes or until a toothpick
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Walnut Cake with Sauteed Pears and Cinnamon Cream recepie. Check out these great recipe books and learn how to make Walnut Cake with Sauteed Pears and Cinnamon Cream!
View Recipe Books - Walnut Recipe







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