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Buffalo Chicken Wings recipe And Books

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Buffalo Chicken Wings recipe and books

So you would like to know how to make Buffalo Chicken Wings recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Buffalo Chicken Wings
(From: Anchor Bar & Restaurant, Buffalo, NY)

4 to 5 Lbs Chicken wings
Freshly ground black pepper
Salt (if desired)
4 C Vegetable Oil
4 Tbs butter or margarine (1/2 stick)
5 Tbs Louisiana-brand hot sauce or Tabasco sauce
1 Tbs white wine vinegar

1. Chop off the tip of each chicken wing, and discard it. Chop the
wing in half (cutting at the joint) to make 2 pieces. Grind on fresh
black pepper and sprinkle with salt if desired.

2. Heat the oil over high heat in a deep skillet, Dutch oven, or
deep-fat fryer until it starts to pop and sizzle (around 400 degrees
F). Add half the chicken wings and cook until they`re golden and
crisp, stirring or shaking occasionally. When done, remove them to
drain on paper towels and cook the remaining wings.

3. Melt the butter or margarine over medium heat in a heavy saucepan,
add the hot sauce and the 1 tablespoon of vinegar. Stir well and
remove from the flame immediately.

4. Place the chicken on a warm serving platter, pour the sauce on top,
and serve.


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Buffalo Chicken Wings recepie. Check out these great recipe books and learn how to make Buffalo Chicken Wings!
View Recipe Books - Buffalo Recipe







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