Arthur Treacher`s Battered Fish Fillets recipe And Books
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Arthur Treacher`s Battered Fish Fillets recipe and books|
So you would like to know how to make Arthur Treacher`s Battered Fish Fillets recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
Arthur Treacher`s Battered Fish Fillets
3 Pounds Fish Fillets (boneless)
1 Cup Milk or Water
2 Cups All-purpose flour
3 Cups Pancake mix
3 Cups Club soda
1 Tablespoon Onion powder
1 Tablespoon Seasoned salt
1 Teaspoon Black pepper
1 Teaspoon Garlic powder
Dip moistened (milk or water moistened) fish pieces evenly but lightly
in the flour. Dust off any excess flour and allow pieces to air dry
on waxed paper,
about 5 minutes.
Whip the pancake mix with the club soda to the consistency of
buttermilk-pourable, but not too thin and not too thick. Beat in the
onion powder, seasoned
salt, black pepper and garlic powder.
Dip floured fillets into batter and drop into 425 degree oil in heavy
frying pan, using meat thermometer.
Brown about 4 minutes per side.
Arrange on cooked fish filets on a cookie sheet in a 325 degree oven
until all fish pieces have been cooked in oil.
We truly hope you will like this American recipe, and enjoy your tasty Arthur Treacher`s Battered Fish Fillets recepie. Check out these great recipe books and learn how to make Arthur Treacher`s Battered Fish Fillets!
View Recipe Books - Arthur Recipe
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