Fish Marcelle recipe And Books
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Fish Marcelle recipe and books|
So you would like to know how to make Fish Marcelle recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish/Seafood
Amount Measure Ingredient -- Preparation Method3 tablespoons olive oil
1/2 cup thinly sliced shiitake mushrooms
1 cup thinly sliced artichokes bottoms
juice of 1 lemon
1 tablespoon heavy cream
1 tablespoon chopped green onion
3 tablespoons butter
salt and freshly ground pepper
1 cup flour
1 teaspoon Creole seasoning
2 6-ounce red snapper fillets
chopped green onion -- for garnish
1. Heat 1 tablespoon oil in a saute pan, add mushrooms and cook until
tender. Add artichokes and lemon juice and cook until juice reduces. Add
cream and reduce for 2 minutes. Add green onions and butter, whisking until
melted and incorporated. Season to taste with salt and pepper. Keep warm
over very low heat while you finish fish.
2. Meanwhile, in a shallow plate combine flour with Creole seasoning to
taste. In another plate whisk egg with 1/4 cup water. In a saute pan heat
remaining oil. Season both sides of fish fillets with salt and pepper,
dredge in flour mixture, dip in egg, then dredge in flour mixture again; add
immediately to hot oil. Fry, watching carefully, and turning when first side
is golden brown, about 5 minutes in all. To serve, top fillets with sauce
and garnish with green onions.
We truly hope you will like this American recipe, and enjoy your tasty Fish Marcelle recepie. Check out these great recipe books and learn how to make Fish Marcelle!
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