Roasted Salmon with Marinated Lentils recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
  Super Recipe Contest








Recipe Books & DVDs

Recipe Books

Recipe DVDs

Kitchen Products

Recipe Contest

Roasted Salmon with Marinated Lentils recipe and books

So you would like to know how to make Roasted Salmon with Marinated Lentils recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

Roasted Salmon with Marinated Lentils

4 to 6 salmon steaks, about 1 inch (2.5 cm) thick
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) fresh lemon juice
Freshly ground black pepper to taste
1 Tbs (15 ml) butter or margarine
1 recipe Marinated Lentils (see below)
Lemon wedges for garnish

Combine the salmon steaks, soy sauce, lemon juice, and the black
pepper in a large bowl and toss to coat the salmon. Marinate at room
temperature for 10 minutes. Melt the butter in a large skillet over
high heat and cook the salmon steaks until browned on the bottom,
about 3 minutes. Turn the steaks over, add the reserved marinade to
the pan and place in a preheated 400F (200C) oven for 15 to 20
minutes, until the fish is firm and opaque in the center. Place a
portion of the lentils in the center of individual serving plates and
place the salmon steaks on top of the lentils. Garnish with a lemon
wedge. Serves 4 to 6.

Marinated Lentils

1 cup (250 ml) dried lentils, picked over and rinsed
2 cups (500 ml) canned or fresh chicken stock
1 carrot, finely chopped
1 small onion, finely chopped
1/2 tsp (2 ml) dried thyme
1 bay (laurel) leaf
Salt and freshly ground black pepper to taste
2 Tbs (30 ml) chopped fresh parsley
1 medium shallot, finely chopped
Light Vinaigrette Dressing (recipe below)
Lettuce leaves
2 Tbs (30 ml) chopped fresh chives

Combine the lentils, chicken broth, carrot, onion, thyme, bay leaf,
salt, and pepper in a saucepan and bring to a boil over high heat.
Reduce the heat and simmer until the lentils are tender, 30 to 45
minutes, adding more liquid if necessary. Drain the lentils and
transfer to a mixing bowl. Add the parsley, shallot, and vinaigrette
dressing and toss to combine thoroughly. Cover and marinate in the
refrigerator for at least 2 hours or overnight. Serve on a bed of
lettuce leaves, and sprinkle with fresh chives just prior to serving.
Serves 4 to 6.


We truly hope you will like this American recipe, and enjoy your tasty Roasted Salmon with Marinated Lentils recepie. Check out these great recipe books and learn how to make Roasted Salmon with Marinated Lentils!
View Recipe Books - Roasted Recipe

TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting -