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BANANA WALNUT UPSIDE DOWN CAKE RECIPE recipe And Books

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BANANA WALNUT UPSIDE DOWN CAKE RECIPE recipe and books

So you would like to know how to make BANANA WALNUT UPSIDE DOWN CAKE RECIPE recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



BANANA WALNUT UPSIDE DOWN CAKE RECIPE

The upside-down cake--so popular in the fifties and
sixties--has been making a come-back lately. This
version has a banana, walnut and maple topping, and
tender cake.

Topping
1 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
3 tablespoons pure maple syrup
1/4 cup coarsely chopped tasted walnuts
4 large ripe bananas. peeled, cut diagonally into
1/4-inch-thick slices

Cake
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, room
temperature
1 large egg
1/2 teaspoon vanilla extract
6 tablespoons milk

Sweetened whipped cream

For topping:
Preheat oven to 325F. Combine sugar and butter in
heavy medium saucepan. Stir over low heat until
butter melts and mixture is well blended. Pour into
9-inch-diameter cake pan with 2-inch-high sides.
Spread to coat bottom of pan. Pour maple syrup over
sugar mixture. Sprinkle nuts evenly over. Place banana
slices in concentric circles on nuts, overlapping
slightly and covering bottom.

For cake:
Stir flour, baking powder, cinnamon and salt in medium
bowl to blend. Beat sugar and butter in another medium
bowl until creamy. Add egg and vanilla; beat until
light and fluffy. Beat in flour mixture alternately
with milk in 3 additions. Spoon batter over bananas.
Bake until tester
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty BANANA WALNUT UPSIDE DOWN CAKE RECIPE recepie. Check out these great recipe books and learn how to make BANANA WALNUT UPSIDE DOWN CAKE RECIPE!
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