OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING recipe And Books
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OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING recipe and books|
So you would like to know how to make OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING
A joint effort by Leigh McLean and Sweet Dreams Bakery
3 cups all purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
1 cup corn oil
1 tablespoon vanilla extract
1 1/2 cups semisweet chocolate chips
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted
butter, room temperature
5 cups powdered sugar
8 tablespoons (about) whole milk
1 1/4 teaspoons vanilla extract
3/4 cup plus 3 tablespoons unsweetened cocoa powder
Preheat oven to 350°F. Butter and flour three
9-inch-diameter cake pans with 1 1/2-inch-high sides.
Sift first 5 ingredients into medium bowl. Mix water,
oil and vanilla in large bowl. Whisk in dry
ingredients. Divide batter among pans. Sprinkle 1/2
cup chocolate chips over batter in each pan.
Bake cakes until tester
We truly hope you will like this American recipe, and enjoy your tasty OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING recepie. Check out these great recipe books and learn how to make OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING!
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