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Brown ale loaf cake recipe And Books

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Brown ale loaf cake recipe and books

So you would like to know how to make Brown ale loaf cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


brown ale loaf cake

110g butter or margarine at room temperature
110g soft brown sugar
1 tablespoon treacle
grated zest of 2 oranges
2 eggs lightly beaten
225g plain flour
1 level teaspoon mixed spice
level teaspoon ground nutmeg
350g mixed dried fruit
25g chopped mixed peel
50g walnuts chopped
1 tablespoon rum
75ml brown ale


Preheat oven to gas mark 2 300F150C.
Youll also need a 900g loaf tin lined and greased.

In a large mixing bowl cream the butter and sugar together until its pale light and fluffy then beat in the treacle and orange zest.
Next add the eggs a little at a time beating well after each addition and after that fold in the sifted flour and spices followed by the fruit peel and walnuts.
Lastly add the rum and brown ale and continue to fold all this in carefully. Spoon the mixture into the loaf tin level off the surface and bake in the oven for 1 hour.
After that reduce the temperature to gas mark 1 275F 140C and cook for a further 1 3/4 hours.
During the final 45 minutes of the cooking time cover the loaf with a double thickness of greaseproof paper to prevent the top from burning.
Leave to cool in the tin for a while before turning out on to a wire tray to get quite cold.

Makes one 2 lb loaf

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Brown ale loaf cake recepie. Check out these great recipe books and learn how to make Brown ale loaf cake!
View Recipe Books - Brown Recipe







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