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Salmon Fillets with Sesame Vegetables recipe And Books

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Salmon Fillets with Sesame Vegetables recipe and books

So you would like to know how to make Salmon Fillets with Sesame Vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Salmon Fillets with Sesame Vegetables

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood

Amount Measure Ingredient -- Preparation Method1 pound salmon fillets
2 teaspoons sesame oil
salt and freshly ground pepper
1/4 cup butter
1 cup thinly sliced leeks -- white part only
1 cup grated carrots
2 teaspoons grated fresh ginger
1 teaspoon chopped garlic
3/4 cup dry white wine
1/2 cup clam juice
toasted sesame seeds

Brush salmon fillets with sesame oil and season with salt and pepper.
Heat a small nonstick skillet over high heat. Add salmon in small batches
and sear for 2 minutes per side, until just cooked through. Remove to a
serving platter and repeat with remaining salmon. Heat half the butter in
the same skillet over medium heat. Add leeks, carrots, ginger, and garlic.
Heat and stir for 4-6 minutes, until barely tender. Arrange vegetables with
salmon on a serving platter and cover with foil to keep warm. Deglaze
skillet with wine and clam juice. Simmer for 8-10 minutes, until reduced to
a thickened glaze. Whisk in remaining butter. Spoon sauce over salmon and
garnish with sesame seeds.



(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Salmon Fillets with Sesame Vegetables recepie. Check out these great recipe books and learn how to make Salmon Fillets with Sesame Vegetables!
View Recipe Books - Salmon Recipe







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