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Crockpot Chicken and Cornmeal Dumplings recipe And Books

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Crockpot Chicken and Cornmeal Dumplings recipe and books

So you would like to know how to make Crockpot Chicken and Cornmeal Dumplings recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Crockpot Chicken and Cornmeal Dumplings

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation MethodCHICKEN:
1 9 oz. package frozen cut green beans
2 cups cubed cooked chicken
2 cups diced potatoes
1 14 oz. can chicken broth
1/2 cup V-8 juice
1 teaspoon chili powder
6 drops hot pepper sauce

DUMPLINGS:
1/3 cup yellow cornmeal
2 tablespoons chopped fresh parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cups biscuit baking mix
1 cup shredded American cheese
2/3 cup milk

1. Thaw beans by placing in strainer and run hot water over beans. Transfer
to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion,
chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low
for 4 hours. Turn to high setting and heat until bubbly. Add water at this
point if needed.

2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and
stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2
hours more (don`t lift cover). Sprinkle dumplings with remainder of cheese.



(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Crockpot Chicken and Cornmeal Dumplings recepie. Check out these great recipe books and learn how to make Crockpot Chicken and Cornmeal Dumplings!
View Recipe Books - Crockpot Recipe







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