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Brown rice with crisp vegetables recipe And Books

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Brown rice with crisp vegetables recipe and books

So you would like to know how to make Brown rice with crisp vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


brown rice with crisp vegetables

1 medium onion peeled and sliced
1 garlic clove peeled and crushed
2 tablespoons olive oil
350g brown long grain rice
900 ml chicken stock hot
salt
freshly ground black pepper
1 small cauliflower cut into small florets
225g carrots peeled and finely diced
2 leeks peeled and sliced
100g shelled peas
25g butter
100g cheddar cheese grated
tablespoon chopped mint
1 tablespoon chopped fresh parsley grated
parmesan cheese to serve

Fry the onion and garlic in the oil over moderate heat for 2 minutes stirring once or twice.
Stir in the rice and cook for 1 minute.
Pour on the hot stock add salt and pepper and bring to the boil.
Cover the pan lower the heat and simmer for 40 minutes.
The rice should be just tender and have absorbed all the stock.
While the rice is cooking steam the cauliflower carrots leeks and peas for about 1012 minutes until they are almost tender.
It is very important that they retain their crispness.
Melt the butter in another pan and fry the vegetables stirring frequently for about 4 minutes until they are glazed but not brown.
Stir the vegetables cheddar cheese and mint into the cooked rice.
Garnish with the parsley and serve at once.
Hand the Parmesan cheese separately.
For a perfect accompaniment serve French bread slit through and spread with garlic butter then foil wrapped and crisped in a moderate oven for 15 minutes.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Brown rice with crisp vegetables recepie. Check out these great recipe books and learn how to make Brown rice with crisp vegetables!
View Recipe Books - Brown Recipe







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