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Beer Batter Chicken Fingers recipe And Books

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Beer Batter Chicken Fingers recipe and books

So you would like to know how to make Beer Batter Chicken Fingers recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Beer Batter Chicken Fingers
1 cup flour
1 cup beer
1/2 cup water
1 egg yolk
1 egg white, beaten until stiff
2 chicken breasts, skinless, boneless, cut into large strips
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons your favorite hot sauce
peanut oil (for deep frying)
Mix together flour and salt. Add the beer. Using a whisk, mix well
and then add water and mix until smooth. Add the egg yolk and mix
well. Add the beaten egg white and mix well. Place into refrigerator
for at least 2 hours.
Mix the Worcestershire sauce and hot sauce together and add chicken
strips. Allow chicken to marinate for at least 10 minutes. Roll
chicken in your batter. Deep fry until golden brown, then drain on a
paper towel. Serve with your favorite dipping sauce.
Beer Batter Chicken Fingers 7
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beer Batter Chicken Fingers recepie. Check out these great recipe books and learn how to make Beer Batter Chicken Fingers!
View Recipe Books - Beer Recipe







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