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Burmese dry chicken curry recipe And Books

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Burmese dry chicken curry recipe and books

So you would like to know how to make Burmese dry chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


burmese dry chicken curry
Kyetha see byan

2 onions roughly chopped
5 cloves of garlic peeled and roughly chopped
15mm piece of ginger chopped
2 stems lemon grass roughly chopped
2 red chillis deseeded and roughly chopped
1 tbsp fish sauce
1 tsp turmeric
4 tbsp vegetable oil
1 chicken weighing (1.351.8kg) cut into 12
4 green cardamom pods
2 tbsp roughly chopped coriander leaves

Process the first seven ingredients to a smooth paste
Heat the oil in a wide frying pan and add the paste
Stir until all the moisture has evapourated and the paste begins to brown
Add the chicken stirring well to ensure the pieces are coated evenly and scraping the base of the pan
Cover tightly and simmer for 3545 minutes
The chicken will produce enough juices to prevent burning
When it is nearly cooked stir from time to time
Meanwhile slit open the cardamom extract seeds and crush
Once the chicken is cooked stir in cardamom and coriander
Cover for a minute taste and adjust

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Burmese dry chicken curry recepie. Check out these great recipe books and learn how to make Burmese dry chicken curry!
View Recipe Books - Burmese Recipe







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