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Porterhouse Steak, Florentine-Style recipe And Books

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Porterhouse Steak, Florentine-Style recipe and books

So you would like to know how to make Porterhouse Steak, Florentine-Style recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!



Porterhouse Steak, Florentine-Style
Serves 4
Per person: Porterhouse steaks, cut 2 inches thick (1 steak may feed two people, depending on size of steak)
3 cups fresh spinach leaves
3 tablespoons fresh herb marinade (see recipe below)
1 tablespoon plus 2 tablespoons extra-virgin olive oil
1 small onion, cut into ½-inch strips
2 tablespoons fresh garlic, rough chop
Salt to taste
Freshly ground black pepper to taste
1 pinch crushed red chile flakes
1 tablespoon Italian parsley leaves (washed and rough-chopped)
  • Heat a sauté pan to medium-high heat. Add 1 tablespoon of olive oil and the onions, and sauté, stirring until light golden brown; season with salt and pepper. Remove onions from pan and reserve.
  • Add garlic to hot pan, with 1 tablespoon olive oil, sautéing until golden brown, and immediately add the spinach.
  • Season with salt, pepper, and a pinch of crushed red chiles; stir spinach to mix with garlic and seasonings. When spinach is wilted, remove to the center of the serving platter.
  • Season steaks with fresh herb marinade and salt and pepper.
  • Place steaks on a hot grill, turning occasionally until steaks have reached desired doneness.
  • When steaks are finished to doneness, place slightly off center over the spinach.
  • Reheat the sauté pan to medium-high and add the reserved onions and parsley.
  • Toss just to reheat and add the remaining tablespoon of olive oil.
  • Place the onion mixture over the steak and serve.
    (Disclaimer)


    We truly hope you will like this American recipe, and enjoy your tasty Porterhouse Steak, Florentine-Style recepie. Check out these great recipe books and learn how to make Porterhouse Steak, Florentine-Style!
    View Recipe Books - Porterhouse Recipe







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