Fat Tire Ribeye recipe And Books

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Fat Tire Ribeye recipe and books

So you would like to know how to make Fat Tire Ribeye recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

Fat Tire Ribeye
Serves 4
For the Sweet Soy Glaze:
1 cup sugar
1/3 cups water
1 tablespoon fresh lemon juice
cup soy sauce
  • Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling.
  • Keep boiling mixture for 10 to 15 minutes until all sugar granules are melted and mixture begins to look like clear corn syrup.
  • Refrigerate the mixture until temperature lowers to about 125 degrees (use a food thermometer and be extra careful when handling hot sugar), which takes about 15 minutes. Add soy sauce.
    Fat Tire Marinade
    4 (14-ounce) ribeye steaks
    cup garlic, minced
    cup cilantro, minced
    cup parsley, minced
    1 tablespoon oregano, chopped
    3 tablespoons Worcestershire sauce
    1 bottle Fat Tire beer
    cup sweet soy glaze (see recipe above; reserve remaining glaze)
    1 cup olive oil
  • Combine all ingredients except olive oil and meat in food processor or blender; blend. While blending, add oil in a small stream to create an emulsion.
  • Pour mixture over steaks. Cover and refrigerate for at least 4 hours.
  • Discard marinade and put the steaks on the grill, grilling to desired doneness.
  • Drizzle remaining sweet soy glaze over grilled steaks and serve.

    We truly hope you will like this American recipe, and enjoy your tasty Fat Tire Ribeye recepie. Check out these great recipe books and learn how to make Fat Tire Ribeye!
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