Mrs. Field`s Almond Crunch Cookies recipe And Books
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Mrs. Field`s Almond Crunch Cookies recipe and books|
So you would like to know how to make Mrs. Field`s Almond Crunch Cookies recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
Mrs. Field`s Almond Crunch Cookies
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method 1/2 cup butter -- softened
3/4 cup sugar
1 large egg
1/2 teaspoon almond extract
1/4 cup almonds -- ground
1 cup almonds -- sliced
1 cup flour
1/4 cup heavy cream
1 cup semisweet chocolate
2 teaspoons light corn syrup
Preheat oven to 300º F.
In a medium bowl blend butter and sugar with an electric mixer until mixture
forms a grainy paste. Scrape down sides of bowl, then add egg and almond
extract. Beat at medium speed until light and fluffy. Add the ground almonds
and flour, and blend at low speed just until combined.
Form dough into 1 1/2 in balls and roll in sliced almonds, coating each ball
Place balls on ungreased cookie sheets, 2 in apart.
Bake for 15-18 minutes or until cookies are slightly brown along edges.
Immediately transfer cookies to a cool surface cover with waxed paper.
To make chocolate glaze: Scald cream in a small saucepan then remove from
heat. Stir in chocolate chips and corn syrup; cover and let stand for 15
With small wire whisk or wooden spoon, gently mix glaze until smooth, being
careful not to create bubbles in the chocolate.
When cookies are completely cool, drizzle patterns on them with the warm
chocolate glaze, or dip half of each cookies into the glaze.
Refrigerate the cookies on waxed paper until the glaze has set--about 10
We truly hope you will like this American recipe, and enjoy your tasty Mrs. Field`s Almond Crunch Cookies recepie. Check out these great recipe books and learn how to make Mrs. Field`s Almond Crunch Cookies!
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