Cheese Ball recipe And Books

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Cheese Ball recipe and books

So you would like to know how to make Cheese Ball recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

Cheese Ball

8 oz cream cheese, room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese, shredded
2 teaspoon mustard, dijon style
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup chopped parsley

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

We truly hope you will like this American recipe, and enjoy your tasty Cheese Ball recepie. Check out these great recipe books and learn how to make Cheese Ball!
View Recipe Books - Cheese Recipe

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