Butter and vinegar chicken recipe And Books

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Butter and vinegar chicken recipe and books

So you would like to know how to make Butter and vinegar chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

butter and vinegar chicken

75g butter
2 tablespoons olive oil
3 large cloves of garlic peeled and squashed flat
8 chicken pieces: legs thighs and breasts
200ml red wine vinegar or sherry vinegar
3 tomatoes seeded and chopped
200ml chicken stock
a handful of chopped fresh parsley

Melt a quarter of the butter in the olive oil in a shallow pan.
When the mixture starts to sizzle add the squashed garlic cloves and chicken pieces.
The garlic is there to scent the oil nothing more.
When the chicken pieces are golden turn and cook the other side.
This should take about 5 minutes per side.
Hold the chicken in place with a draining spoon while you pour out the fat.
Return the pan to the heat and pour in the vinegar it will flzz and spit a little.
Reduce it by half moving the chicken around in the pan.
Add the tomatoes and pour in the chicken stock.
Leave to bubble seasoned with salt and pepper until the chicken is thoroughly cooked and the tomatoes and stock have reduced to a slushy sauce.
Lift out the chicken and keep somewhere warm.
Beat the rest of the butter chopped into small pieces into the sauce (a small whisk or a fork is fine for this.)
Throw in the parsley.
As the sauce thtskens pour it over the chicken and serve.

Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Butter and vinegar chicken recepie. Check out these great recipe books and learn how to make Butter and vinegar chicken!
View Recipe Books - Butter Recipe

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