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Butter beans with marinated tomato chilli and basil recipe And Books

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Butter beans with marinated tomato chilli and basil recipe and books

So you would like to know how to make Butter beans with marinated tomato chilli and basil recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


butter beans with marinated tomato chilli and basil
jamie oliver
naked chef

340g butter beans soaked overnight
11 medium/large ripe plum tomatoes
1 large bunch of basil roughly chopped
2 medium/large flesh red chillies deseeded and finely chopped
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt and freshly ground black pepper

Rinse the soaked beans and cover with water.
Add 1 tomato (the acid in the tomato makes the skins less tough).
Bring to the boil cover the pan and simmer for about 1 1/2 hours or until tender.
Remove the cores from the remaining 10 tomatoes and score a cross on top of each.
Place into boiling water and remove fairly quickly or when you can peel the skin off. Take out the seeds roughly chop the tomatoes place in a bowl and add the remaining ingredients.
Drain the cooked butter beans (discarding the tomato cooked with them) and gently stir them into the tomato marinade.
Leave for about 15 minutes as this will improve the flavour.
Serve warm or cold.

Try this one on its own with a green salad or served warm with roasted white fish such as cod or monk fish. It goes really well with chicken and pork as well.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Butter beans with marinated tomato chilli and basil recepie. Check out these great recipe books and learn how to make Butter beans with marinated tomato chilli and basil!
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