Cabbage soup valpellina style recipe And Books

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Cabbage soup valpellina style recipe and books

So you would like to know how to make Cabbage soup valpellina style recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

cabbage soup valpellina style
zuppa di cavolo

475g savoy cabbsge
200g stale bread cut into cubes
275g Fantina cheese cut into small cubes
1L chicken stock
50g butter

Clean trim and slice the cabbage.
Boil in lightly salted water until tender then drain.
Take a large saucepan and place over a gentle heat.
Put a layer of cabbage in the bottom while still warm then a layer of bread then a layer of Fontina.
Continue doing this until the ingredients are firfished.
Gently press down the ingredients with the ladle.
Bring the stock to the boil and pour over the other ingredients.
Leave to soak for a couple of minutes.
Meanwhile melt the butter in a small pan.
While still foaming pour it over the soup.
Stir and serve hot.

What a wonderful (and economical) way of using leftover bread. Cabbage is cheap to. The other ingredunts are very ypical of the Aosta Valley and make this a remartabk simple and delicious winter dish.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Cabbage soup valpellina style recepie. Check out these great recipe books and learn how to make Cabbage soup valpellina style!
View Recipe Books - Cabbage Recipe

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