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Cabbage with gram flour nibs recipe And Books

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Cabbage with gram flour nibs recipe and books

So you would like to know how to make Cabbage with gram flour nibs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


cabbage with gram flour nibs
kobi zunka
indian

6 tablespoons gram pour
4 tablespoons sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
large pinch of asafoefida
10 curry leaves
900g cabbage shredded finely
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
salt

Heat a heavy pan and dry roast the gram flour stirring all the while to prevent it from burning. As soon as the aroma and colour changes take it off the heat.
Heat the oil in another pan.
Add the mustard seeds.
When they cracide add the cumin asafoetida and curry leaves.
Fry for a minute.
Add the cabbage the powder spices and salt and mix well
Reduce the heat and add a little water.
Cook until the cabbage is cooked but slightly crunchy.
Increase the heat to dry off any liquid then add the roasted gram flour.
Stir well.
It will absorb any liquid and oil to form clumps.
Break up the clumps to cook them.
When the flour is cooked take off the heat.
Serve hot.

From rural Maharashtra the flour is added for taste and texture. It is cheap and easy to make.

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Cabbage with gram flour nibs recepie. Check out these great recipe books and learn how to make Cabbage with gram flour nibs!
View Recipe Books - Cabbage Recipe







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