Cajun peanut fish recipe And Books
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Cajun peanut fish recipe and books|
So you would like to know how to make Cajun peanut fish recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
cajun peanut fish
2oz mixed Cajun spices (paprika onion salt sugar chilli celery pepper garlic thyme oregano basil bayleaf or use a premixed spice selection)
2oz American peanuts chopped
1lb firm white fish fillets (e.g. grey mullet cod haddock)
1 red pepper deseeded and sliced
1 green pepper deseeded and sliced
few sprigs of parsley
1 tablespn freshly chopped parsley
1 teaspn American peanuts chopped
In a small bowl mix togelher the spices and peanuts with enough cold water to form a smooth but not too runny paste.
Cut the fish fillets into 2in slices and dip each into the spice mixture to thoroughly coat.
Place on a grill pan lined with foil and cook under a pre heated medium grill for six to eight minutes turning over half way through cooking time.
Spoon the cooked fish pieces onto a serving plate and garnish with the red and green pepper slices and sprigs of parsley.
Sprinkle with freshly chopped parsley and chopped peanuts.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Cajun peanut fish recepie. Check out these great recipe books and learn how to make Cajun peanut fish!
View Recipe Books - Cajun Recipe
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