Cannelloni of vegetables recipe And Books
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Cannelloni of vegetables recipe and books|
So you would like to know how to make Cannelloni of vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
cannelloni of vegetables
1 red pepper
1 small celeriac
Salt and pepper
4 x 10cm squares fresh pasta (qv)
Wash and peel all the vegetables and cut into julienne (fine strips).
Blanch them in boiling salted water then plunge them into ice cold water.
Drain the vegetables well and dry on kitchen paper.
Saute them lightly in the butter and season with salt and pepper.
Stuff each pasta square with a quarter of the vegetable mixture and roll into a cannelloni shape.
Wrap in cling film.
To reheat place in a steamer for 56 minutes.
To serve trim both ends and remove the clingfilm.
You can use any mixture of vegetables and flavour them with various herbs and spices.
As well as an accompaniment to a meat dish this can be served as vegetarian starter.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Cannelloni of vegetables recepie. Check out these great recipe books and learn how to make Cannelloni of vegetables!
View Recipe Books - Cannelloni Recipe
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