Cardoon soup with chicken dumplings recipe And Books

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Cardoon soup with chicken dumplings recipe and books

So you would like to know how to make Cardoon soup with chicken dumplings recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

cardoon soup with chicken dumplings
zuppa di cardi e polpettine di pollo

120g skinned chicken breast
5 tablespoons fresh grated Parmesan
1/2 teaspoon garlic oil or 1/2 garlic clove very finely chopped
pinch freshly grated nutmeg
1tablespoon fresh white breadcrumbs
1 egg
1 teaspoon chopped fresh flat leaf parsley
sea salt
freshly ground black pepper
275g cardoon or celery sticks
1.2L chicken stock or bouillon cubes
1 teaspoon fresh chopped chivess

Mince the chicken breast with 1 tablespoon of the Parmesan the garlic nutmeg breadcrumbs egg parsley salt and pepper in a food processor.
Using 1 level dessertspoon of mixture for each dumpling form into little balls with the palms of your hands making 10 per person.
Strip the cardoon leaves from the stems then peel the sticks to remove the outer strings and cut into 1cm pieces.
Bring to the boil with the stock and simmer adding the chicken dumplings after 10 minutes until al dente.
Add the chives divide between the bowls and sprinkle with the remaining Parmesan.

Cardoon a member of the thistle family resembles a large head of celery and has long white fleshy nibs and silvery green leavs. It gives an extremely subtle taste to the broth. Like celery the tender inner stalk is the best part of the vegetable but you can also use the outer part with the stringy filaments removed If you canno find cardoonsyou can use celery instead.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Cardoon soup with chicken dumplings recepie. Check out these great recipe books and learn how to make Cardoon soup with chicken dumplings!
View Recipe Books - Cardoon Recipe

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