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Carrot and caraway soup recipe And Books

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Carrot and caraway soup recipe and books

So you would like to know how to make Carrot and caraway soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


carrot and caraway soup

900g carrots
110g butter
225g onions chopped
150ml dry sherry
l/2 teaspoon salt
Freshly milled black pepper
1.15 litres stock
2 teaspoons of caraway seeds

For the garnish
Croutons
Raw grated carrot
Cream

First cut the carrots into evensized pieces then melt the butter in a saucepan then add the onions and caraway seeds and saute these very slowly until the onions are golden (about 15 minutes).
Then add the sherry followed by the carrots and the seasoning.
Next prepare a double sheet of greaseproof paper large enough to fit over the vegetables in the saucepan dampen with a little cold water then fit it close over the vegetables.
Now put a lid on the pan and with the heat at the lowest possible setting let the carrots sweat gently in their own juice and the sherry for 1 hour.
Add the stock and then liquidise the soup or blend it to a puree.
Then pass it through a sieve.
To serve reheat gently and pour it into warmed soup bowls and garnish each with a swirl of cream grated fresh carrot and some croutons.

This Recipe Serves 10
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Carrot and caraway soup recepie. Check out these great recipe books and learn how to make Carrot and caraway soup!
View Recipe Books - Carrot Recipe







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