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Carrot and fresh coriander soup recipe And Books

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Carrot and fresh coriander soup recipe and books

So you would like to know how to make Carrot and fresh coriander soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


carrot and fresh coriander soup

3 tablespoons olive oil
2 onions skinned and chopped
6 medium sized carrots each peeled and chopped
900ml chicken (or vegetable) stock
salt and black pepper
a grating of nutmeg
juice of half a lemon
2 good handfuls fresh coriander
150ml full fat creme fraiche

Heat the olive oil in a saucepan and add the chopped onions.
Saute until they`re very soft and beginning to turn colour then add the chopped carrots to the saucepan.
Cook stirring occasionally for several minutes about five.
This gives the carrots a chance to begin to caramelise.
Add the stock season with salt pepper and a grating of nutmeg.
Bring liquid to simmering point and simmer gently with pan half covered by its lid until the biggest bit of carrot is quite tender when stuck with a fork.
Cool the contents of the pan before liquidising adding lemon juice creme fraiche and coriander to the soup as it is liquidised.

You can garnish this soup with a small spoonful of creme fraiche and some raw grated carrot but I don`t think it needs any garnishing at all. It`s quite delicious.
The soup can be made a day or two in advance providing it`s kept in the fridge. But if you serve it cold remember to take it to room temperature for an hour before serving.

This Recipe Serves 6


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We truly hope you will like this American recipe, and enjoy your tasty Carrot and fresh coriander soup recepie. Check out these great recipe books and learn how to make Carrot and fresh coriander soup!
View Recipe Books - Carrot Recipe







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